Church Road Grand Reserve Merlot Cabernet Sauvignon 750ml 14.5%

Church Road Grand Reserve Merlot Cabernet Sauvignon 750ml 14.5% is a distinguished red wine from Hawke's Bay, New Zealand, representing a premium expression from Church Road. Part of their Grand Reserve series, this wine is crafted only in exceptional vintages from the finest low-yielding vineyard blocks, showcasing the synergy between Merlot and Cabernet Sauvignon. This 750ml bottle, with an alcohol volume of 14.5%, is known for its depth, structure, and aging potential.

Tasting Notes:

• Appearance: Deep ruby red with an intense, brooding core and a vibrant crimson rim.
• Aroma: A complex array of dark berry fruit, including dense plum, blackcurrant, and cherry, lifted by elegant notes of subtle spice, violet, rosewood, and cedar. A savory, dark, earthy complexity with hints of dark chocolate and dried herbs from barrel maturation adds further intrigue.
• Palate: Full-bodied, rich, and powerful, yet remarkably elegant. The palate offers concentrated flavors of dark fruits beautifully integrated with savory spice, tobacco, and a touch of cassis. A backbone of fine, ripe tannins provides linearity and structure, leading to a plush mid-palate and excellent length.
• Finish: Long, dry, and refined, with persistent dark fruit, savory notes, and a harmonious balance of fruit, oak, and tannin that suggests good cellaring potential.

Product Specifications:

• Type: Red Wine (Merlot Cabernet Sauvignon blend)
• Size: 750ml Bottle
• Alcohol Volume: 14.5% ABV
• Country: New Zealand
• Region: Hawke's Bay (specifically often from Bridge Pa Triangle and Gimblett Gravels Winegrowing District)
• Brand: Church Road
• Grape Varieties: Merlot, Cabernet Sauvignon (and sometimes a small percentage of Malbec, depending on the vintage).

Discover the power and elegance of Church Road Grand Reserve Merlot Cabernet Sauvignon, a serious and multidimensional wine that is the ultimate match for many game and red meat dishes. It pairs beautifully with roasted lamb, beef rib eye, and mature hard cheeses, and is suitable for cellaring to further develop its complexity.